You will need to temper your chocolate for this recipe, but thanks to our friends at Orson Gygi, they’ve made it incredibly easy for you to successfully temper chocolate, even if you’re a newbie. Make sure to avoid compound chocolate (typically made with vegetable oil), which won’t yield near as delicious of a result and requires completely different instructions for melting. Most importantly you’ll need high-quality couverture chocolate (made with cocoa butter) for both the white and dark chocolate for this recipe. We trialed this recipe several times to perfect it, but finally nailed an identical bark that will cost significantly less and taste just as delicious. The Best Ever Williams Sonoma Peppermint Bark Copycat Recipe It adds great texture and flavor, but again doesn’t completely take away from our favorite part of the bark– the chocolate. 3) Larger pieces of peppermint scattered randomly on the top layer of the bark, rather than coating the entire surface of the peppermint bark. So many peppermint barks are completely overkill when it comes to the peppermint oil combined with the chocolate, but we found that the Williams Sonoma bark has the perfect slight hint of mint. Guittard actually makes a special blend of dark chocolate just for the Williams Sonoma Peppermint Bark and it is truly sublime. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1) High-quality Guittard chocolate. What Makes The Williams Sonoma Peppermint Bark So Good? Video: Who Makes the Best Peppermint Bark? And although there was a good variety of delicious bark, Williams Sonoma was the clear winner. Don’t believe us? We took matters into our own hands just a few days ago and sampled the top 10 major brands of peppermint bark available nationwide in the U.S., side by side. Williams Sonoma makes the very best peppermint bark in the world.
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